Assistant Head Chef

Sky Local Mandiri · 📍 Sukabumi, Jawa Barat · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 12.000.000 – Rp 22.000.000 per month
Sky Local Mandiri is seeking a talented and experienced Assistant Head Chef to join our team. In this role, you will be responsible for assisting the Head Chef in the preparation and execution of daily menu planning, ensuring the quality and consistency of our dishes, and maintaining a safe and efficient kitchen environment. If you are passionate about culinary arts and have a strong desire to excel, we invite you to apply and be part of our dynamic team.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in planning and preparing daily menus.,Ensure the quality and consistency of dishes by following standard recipes and procedures.,Maintain a safe and efficient kitchen environment by adhering to food safety regulations and best practices.,Supervise and train kitchen staff to ensure they meet performance standards.,Monitor food inventory levels and place orders as needed.,Participate in cost control measures to optimize food costs.,Stay updated with the latest culinary trends and techniques to enhance menu offerings.,Ensure compliance with health and safety regulations in the kitchen.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as an Assistant Chef or similar role in a professional kitchen.,Proven track record of delivering high-quality dishes and maintaining food safety standards.,Strong knowledge of culinary techniques, menu planning, and cost control.,Excellent communication and leadership skills to manage and train kitchen staff.,Ability to work well under pressure and meet tight deadlines.,Familiarity with Indonesian and international cuisines is a plus.,Hospitality and customer service skills to ensure a positive dining experience.,Valid food handler certification and knowledge of health and safety regulations.

🛠️ Keahlian

Culinary skills and knowledge of various cooking techniques.Menu planning and development.Food cost control and inventory management.Leadership and team management.Time management and ability to work under pressure.Knowledge of health and safety regulations in the food service industry.Customer service and hospitality skills.Continuous learning and staying updated with culinary trends.
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang

Lowongan Terkait