General Manager - Urgent

Sumber Sari Restaurant · 📍 Singkawang, Kalimantan Barat · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 21.000.000 – Rp 23.000.000 per month

Sumber Sari Restaurant is looking for a dynamic and experienced General Manager to lead our team and ensure the smooth operation of our restaurant. This is an urgent position, and we are seeking a candidate who can hit the ground running.

As the General Manager, you will be responsible for overseeing all aspects of the restaurant's operations, including staff management, customer service, and financial performance. You will play a key role in maintaining the restaurant's reputation and ensuring customer satisfaction.

If you are a highly motivated and experienced professional with a passion for the restaurant industry, we encourage you to apply for this exciting opportunity.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee the daily operations of the restaurant, ensuring high standards of food quality, service, and cleanliness.
  • Manage and develop a team of employees, fostering a positive and productive work environment.
  • Implement and enforce health and safety protocols to ensure a safe working environment for all staff.
  • Monitor and analyze financial performance, preparing regular reports for senior management.
  • Develop and execute marketing strategies to attract and retain customers.
  • Ensure compliance with all local and national regulations and standards.
  • Maintain strong relationships with suppliers and vendors to ensure the availability of quality ingredients.
  • Represent the restaurant at industry events and networking opportunities.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 5 years of experience in a managerial role within the restaurant industry.
  • Proven track record of successfully managing a restaurant or similar establishment.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Proficiency in English and Bahasa Indonesia.
  • Understanding of food safety and hygiene standards.
  • Familiarity with POS systems and restaurant management software.
  • Ability to work under pressure and meet tight deadlines.

    • 🛠️ Keahlian

    LeadershipTeam ManagementFinancial ManagementMarketingCustomer ServiceHealth and Safety
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